Nose
Its aromas are
reminiscent of sweet spices, dried plum with
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In the mouth it has great concentration,
intensity and sweet impact, with ripe black fruit
flavors and a sapid aftertaste that fills the
mouth. Smooth, round tannins with good
acidity and a long, lingering finish.
Good acidity and a long and persistent finish.
Sourced from Vista Flores - Uco Valley
(1300 m.a.s.l. - stony and calcareous soils) and
Perdriel - Luján de Cuyo (950 m.a.s.l. - silty
loam soils).
Over 15 years old with yields of less
than 8 tons per hectare.
Hand-picked in 17 kg plastic crates.
Selection: Double manual selection of clusters
and berries.
With indigenous yeasts
for 12 days in stainless steel tanks at
temperatures between 22 °C.
Malolactic fermentation in stainless steel
tanks.
In French oak barrels for 12 months.
Ruby red color with coppery reflections that
denote its time in wood.