Delicate with floral notes like roses and fruity like fresh strawberries, raspberries and sour cherries.
In the mouth it presents aromas of applesauce and cherries, it is a balanced, dry, refreshing and easy to drink wine.
Harvest time Second week of March. Harvested by hand, in small plastic boxes of 18 kg.
Production of 12,000 bottles.
Alcoholic fermentation at 16º C for 15 days.
Rosé that has a unique character. It has a light pink color with salmon tones.
This wine is ideal to accompany garlic prawns, pasta such as cheese and spinach tortelloni or cream cheese mousse with red berries.