Young, fresh and fruity wine.
Spicy with undertones of fresh red berries. Good body and smooth tannins.
Elevation at 1,050 meters above sea level. High density vertical trellis, 6850 plants per hectare, two bottles per plant.
Harvested by hand in small plastic boxes of 18 kg.
Production 160,000 bottles
Alcoholic fermentation at 24ºC for 8 days. Natural malolactic fermentation.
Intense purplish red color.
Perfect to pair with foods like roast pork and hard cheeses like pepatto