Nose

Young, fresh and fruity wine.

Palate

Spicy with undertones of fresh red berries. Good body and smooth tannins.

Growing Conditions

Elevation at 1,050 meters above sea level. High density vertical trellis, 6850 plants per hectare, two bottles per plant.

Harvest

Harvested by hand in small plastic boxes of 18 kg.

Bottling

Production 160,000 bottles

Winemaking

Alcoholic fermentation at 24ºC for 8 days. Natural malolactic fermentation.

Aging

100% unoaked

Appearance

Intense purplish red color.

Food Pairing

Perfect to pair with foods like roast pork and hard cheeses like pepatto