Nose
Young, fresh and fruity wine.
Palate
Spicy with undertones of fresh red berries. Good body and smooth tannins.
Growing Conditions
Elevation at 1,050 meters above sea level. High density vertical trellis, 6850 plants per hectare, two bottles per plant.
Harvest
Harvested by hand in small plastic boxes of 18 kg.
Bottling
Production 160,000 bottles
Winemaking
Alcoholic fermentation at 24ºC for 8 days. Natural malolactic fermentation.
Aging
100% unoaked
Appearance
Intense purplish red color.
Food Pairing
Perfect to pair with foods like roast pork and hard cheeses like pepatto