Nose

Exuberant with aromas of sour cherries, cherries, blueberries and figs in syrup.

Palate

Pleasant, fruity entry, aroma of ripe black fruits, persistent, round, and a good finish.

Growing Conditions

Elevation at 1,050 meters above sea level. High density vertical trellis, 6850 plants per hectare, two bottles per plant.

Harvest

Harvested by hand in small plastic boxes of 18 kg.

Aging

10% oaked 90% unoaked

Appearance

It has a ruby ​​color with garnet tones, bright and limpid.

Food Pairing

Ideal to accompany braised meats and sweet and sour foods.