Maipú

White

VINIFICATION PROCESS
Destemming, roll grinding and refrigeration. Film cold
maceration during hours, cold de-leesed. Cleaning by
chill. Must fermentation in containers for 15 days at 10
- 14 ºC with selected yeasts (with half malolactic
fermentation). Cold stabilization, followed by filtering and
bottling.

TASTING NOTES
COLOR: Bright yellow, with a green tinge.
NOSE: Delicate aromas of flowers, herbs and tropical
fruits.
PALATE: Fresh and harmonious.
SERVING SUGGESTION: Keep in a cool, dark place free
of vibrations. We recommend this white blend with fish,
pastas and soft cheese.

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Maipú

Release Price

Drink Window

ABV

pH

TA

RS

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