Luján de Cuyo

White

VINIFICATION PROCESS
The  grapes  are  harvested  when  they  reach  an  optimum  balance between sugar and acidity to obtain a very special base wine .The base wine is sent to stainless steel tanks, to induce  a  second  fermentation  where  a  mixture  of  sugar  and  selected  yeast  is  added.  During  this  stage,  daily  agitations are carried out for a period of four months. This will  help  making  an  even  sparkling  wine,  thus  achieving  excellent volume and roundness in the mouth. Once this process is completed, the expedition liqueur is added, the wine is centrifuged and then it is filtered leaving it ready for bottling.

TASTING NOTES
Elegant,  delicate,  with  shimmering  gold  tinges.  Intense  citric aromas embraced by a delicate toasted bread touch. Pleasant   on   the   palate,   with   integrated   and   creamy   bubbles, with a lingering fruity flavor.

Dante Robino Varietales Extra Brut

Bodega Dante Robino

Capriccio Dolcezza Rosado

Dante Robino Legado Blend de Blancas

LPQTP

Novecento Cabernet Sauvignon

Dante Robino Legado Cabernet Sauvignon

Dante Robino Varietales Bonarda

Dante Robino Varietales Cabernet

Dante Robino Varietales Malbec

NAVE Robino Malbec

Novecento Blend de Blancas

Dante Robino Varietales White Blend

NAVE Robino Blend de Blancas

NAVE Robino Blend de Tintas

NAVE Robino Cabernet Sauvignon

Novecento Rosado Dulce

Biografia

NAVE Robino Extra Brut

Dante Robino Legado Malbec

Gran Dante Bonarda

Novecento Raíces Blend de Blancas

Novecento Malbec

Gran Dante Malbec

Gran Dante Brut Nature

Wine Folly | Guides

Argentina

Bodega Dante Robino

N/V

Dante Robino Varietales Extra Brut

Luján de Cuyo

Release Price

Drink Window

ABV

pH

TA

RS

Winemaking

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