Crystalline purity with lush dark cherry and raspberry compote, roses, violets and wild thyme. Lively freshness and firm structure, all wrapped up in a silky and glossy, chalk-powdery, textural coating. A real class act from this cool climate, high- altitude Gualtallary vineyard. The sky is the limit.
The soils of this amazing micro-terroir present a first sandy layer reaching to a depth of 120 cm (4’) below the surface, which lies on a second layer of rounded stones with significant contents of calcium carbonate. The soils have very little water retention capacity. - Varietal: Malbec massal selection - Rootstock Kobber 5 BB. - Year of plantation: 2004. - Training system: VSP (Vertical Shoot Positioning) Bilateral cordon. - Pruning: Spur pruning. - Row orientation: North - South. - Plantation density: 2.20 x 1.3 (3,461 plants/ Ha) - Irrigation: Drip irrigation.
- Destemming. - Fermentation with native yeasts in 100 hl concrete vat. - Punching-down 3 times a day during fermentation for 4 weeks. - Pneumatic pressing. - Racking into 300L new French oak barrels, natural malolactic fermentation and ageing for 18 months. - Bottled unfiltered.
18 months in new French oak barrels.