Nose
Red and black ripe fruit with subtile mineral notes. This aromas armonice with subtile tobacco, vanilla and chocolate notes due to its aging process.
Palate
A copmlex and vibrant wine with a dense body and sharp acidity.
Harvest
Manual harvest on the first days of autumn
Bottling
Aging potential of 20 years.
Appearance
Deep and intense red color with black and blue dyes.
Food Pairing
Red meat: Kobe, Ribeye or Waygu beef.