Red and black ripe fruit with subtile mineral notes. This aromas armonice with subtile tobacco, vanilla and chocolate notes due to its aging process.
A copmlex and vibrant wine with a dense body and sharp acidity.
Manual harvest on the first days of autumn
Aging potential of 20 years.
Deep and intense red color with black and blue dyes.
Red meat: Kobe, Ribeye or Waygu beef.