Nose

Red and black ripe fruit with subtile mineral notes. This aromas armonice with subtile tobacco, vanilla and chocolate notes due to its aging process.

Palate

A copmlex and vibrant wine with a dense body and sharp acidity.

Harvest

Manual harvest on the first days of autumn

Bottling

Aging potential of 20 years.

Appearance

Deep and intense red color with black and blue dyes.

Food Pairing

Red meat: Kobe, Ribeye or Waygu beef.