Nose
Its aroma is complex with notes of red fruit, such as plum, mingled with spices.
Palate
A delicate wine on the palate, with round tannins. Elegant and persistent.
Harvest
Hand-picking using small 12 kg plastic boxes.
Selection through double moving belt system and vibrating sorting table.
Winemaking
10-day, 8-10° C cold maceration. Controlled temperature alcoholic fermentation and hand pigeage. Malolactic fermentation in barrels.
Aging
12 months in French oak barrels, 6-month bottle storage.
Appearance
Deep red color with purple glints.
