Valle de Uco

Cabernet Sauvignon

The grapes were hand-harvested, destemmed and crushed. The must was chilled and cold-soaked for 72 hours prior to fermentation for additional extraction of color, tannins and flavor. Fermentation took place in upright, conical tanks at 29° celsius (85°F) for six to eight days. The wine underwent full malolactic fermentation. It was bottled-aged for 6 months before being released into  market.

Malacara Cabernet Sauvignon

Argentina

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Argentina

Malacara

2020

Malacara Cabernet Sauvignon

Valle de Uco

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