White flowers and tropical fruit aromas.
Vibrant and direct wine, with distinctive variety characteristics and a persistent nice citric finish
Harvest, subsequent bunch selection and destemming at the wine cellar. After the grapes are cooled, they go through the pneumatic press for four hours. Subsequently, the grape juice goes to settling tanks, where it remains between 24 and 48 hours, and then ferments in stainless steel tanks at a controlled temperature of 15°C with selected yeasts. Finally, it is stabilized, mildly filtered, and bottled.
White wine of bright light yellow color
This wine goes very well with spiced Thai and typical Saltenean dishes, such as empanadas and corn pie.