Expressive and balanced aromas, with fresh spiced vegetal notes.
Straightforward and mature on the palate, with fine and strong tannins that provide structure.
Handpicking, selection of clusters, destemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.
Red wine of deep red color with ruby highlights
This wine goes very well with grilled red meat, such as chorizo beef, thick ribs, and lamb curry.