Nose

Expressive and balanced aromas, with fresh spiced vegetal notes.

Palate

Straightforward and mature on the palate, with fine and strong tannins that provide structure.

Harvest

2020

Winemaking

Handpicking, selection of clusters, destemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.

Appearance

Red wine of deep red color with ruby highlights

Food Pairing

This wine goes very well with grilled red meat, such as chorizo beef, thick ribs, and lamb curry.