Expressive aromas which are reminiscent of black fruits, spices, pepper and leather


Strong in the mouth, this is a highly smooth wine with fine and firm tannins. Genuine, markedly structured and full-bodied, with a long and persistent finish which allows for perceiving the subtle smoked notes resulting from its ageing in oak barrels.




Manual harvest, bunch selection and stalking. Fermentation in stainless steel barrels at a controlled temperature of 28°C using selected yeasts. Once the alcoholic fermentation concludes, the wine is aged in French and American oak barrels for 14 months. The wine is then bottled through a gentle filtering process.


Deep and bright red-coloured wine

Food Pairing

Perfect to enjoy game meats with intense flavours such as deer or wild boar marinated in herbs, served with roasted vegetables.