Red fruits and toasted bread notes.
Silky and very fresh mouth. This sparkling wine stands out for its fine bubbles.
The grapes are hand-picked into 10-kg boxes during the first two weeks of February, and the best grapes are hand-selected before the vinification process begins. Direct pressing followed by decantation for 48 hours and fermentation with selected yeasts at 10o Celsius (50o Fahrenheit). Second fermentation: bottle-fermented for 30 days, then the wine is left with the yeast for two years to enhance its structure and complexity.
A bright and very elegant pink colour that unveils vivacity and sensuality.
As an apperitif, with white meat or shellfish.