Nose

Elegant aromas of ripe black fruits very well combined with oak.

Palate

Excellent acidity, it combines body with freshness and with its silky tannins make this a wine with great personality.

Growing Conditions

Own vineyard located in Gualtallary, Tupungato, Valle de Uco, Mendoza, at 1,600 meters (5250 feet) above sea level, at the foot of the Andes Mountains. Trellis conduction system and drip irrigation. Yield: 70 qq (7000 Kgs) /ha.

Harvest

Manual harvest at the end of March.

Winemaking

The grapes are selected from our own vineyards and are harvested in plastic boxes of 20 kilos. The reception is made in a destemmer-crusher where the grains are carefully crushed and transported to the tanks. Alcoholic fermentation is carried out thanks to the addition of selected yeasts and precise pump-overs. The maceration time with the grape skins is 25 days. Afterwards, a pneumatic pressing is carried out and in winter the coarse lees are removed by racking. The wine is aged for 9 months in French and American oak barrels

Aging

9 months in French and American oak barrels

Appearance

High intensity purplish red color.