1,250mts / 4,150ft above sea level in pure limestone over quaternary gravels.
Under the full moon on night of 9th March 2020. Hand harvested in small plastic boxes of 18 kg. Yield of 8,000kg per ha – 3.2 tons per acre – 61 hl/ha
Alcoholic fermentation in concrete tanks. Natural malolactic fermentation in oak barrels.
6 months in used French oak barrels, and 6 months in the bottle before release.