Intense notes of ripe blackberries, plums and cherries. Hints of leather, cinnamon, vanilla and cloves.
Notes of spices and blackberries. Soft tannins and medium acidity that help the wine achieve great balance and persistence.
This wine is made with grapes sourced from vineyards located mainly in the Primera Zona. Influenced by the winds descending from the Andes Mountains and its lower altitude, this region is one of the coolest areas in Argentine viticulture and often suffers from late frosts during bud break. These conditions also favor great thermal amplitude. Most of the vineyards are old and traditionally irrigated, with relatively heavy and deep loamy soils.
Aged in French and American oak for 6 months.
Ruby red with purple highlights.
These are light-bodied, easy-to-drink wines. They pair well with everyday dishes and traditional Argentine dishes, such as empanadas, pizzas, breaded meat, barbecue, and salads (for the Chardonnay.)