Nose
Aromas of red fruits with mild smoky notes provided by oak aging.
Palate
Fruity, intense, and balanced with a well- structured mouthfeel.
Growing Conditions
This wine is made with grapes sourced from vineyards located mainly in the Primera Zona. Influenced by the winds descending from the Andes Mountains and its lower altitude, this region is one of the coolest areas in Argentine viticulture and often suffers from late frosts during bud break. These conditions also favor great thermal amplitude. Most of the vineyards are old and traditionally irrigated, with relatively heavy and deep loamy soils.
Harvest
2020
Winemaking
Aged in French oak for 4 months.
Appearance
Red with violet highlights.
Food Pairing
These are light-bodied, easy-to-drink wines. They pair well with everyday dishes and traditional Argentine dishes, such as empanadas, pizzas, breaded meat, barbecue, and salads (for the Whites.)