Nose

Expressive with fruity aromas of ripe plum, cherry and redcurrant. Presence of floral notes such as violets laced with hints of vanilla and chocolate from its oak aging

Palate

Broad and juicy, with a strong and rich attack. Good tannic structure and balance between alcohol and acidity. Its herbaceous and spicy mouthfeel leads to a broad finish with notes of fresh fruit and vanilla.

Growing Conditions

In this unique microclimate, our bunches ripen slowly until they reach their full potential. Warm days and cold nights contribute to the complexity of our wines.

Harvest

2018

Winemaking

Aged for 10 months in French oak barrels.

Appearance

Bright red color with ruby red reflections.

Food Pairing

Red meats and stuffed pasta (sorrentinos or raviolis) with Italian-style sauces (mainly pomodoro or tomato sauce.)