El Porvenir de Cafayate

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Torrontes from Cafayate Valley, Salta. This fruit driven wine is bursting with white flowers and orange peel with notes of lemon zest and an underlying zip of salinity. This wine is far more balanced than most Torrontes with a solid backbone of acidity.

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Malbec from Cafayate Valley, Salta. This fruit driven wine shows notes of blackberry and blueberry with light baking spices on the nose. A hint of cigar tobacco and milk chocolate lead to a fresh and lifted finish. This is like a dark berry fruit roll up in a glass!

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Tannat from Cafayate Valley, Salta. This fruit driven wine shows raspberry and plum with notes of rose petal and white pepper on the nose. Extremely soft and smooth tannins for Tannat lead the fruit to a soft and velvety finish.

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Torrontes from Cafayate Valley, Salta. It is a sweet wine, very aromatic nose, nice freshness and acidity, ideal for consumption as an aperitif or with certain types of cheeses.

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Malbec sourced from 20 years old vines located in our Finca Rio Seco, at 5,700 ft above sea level, in Cafayate Valley, Salta. It is an elegante and complex wine, with presence of red and dark fruit, spices and a nice structure and texture. It has a long and persistent finish, and because of its structure it could be aged for at least 10 years.

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Malbec sourced from 20 years old vines located in our Finca Rio Seco, at 5,700 ft above sea level, in Cafayate Valley, Salta. It is an elegante and complex wine, with presence of red and dark fruit in the aromatics as well as spices and a predominance of red pepper. Nice concentration and a long and persistent finish. Because of its structure it could be aged for at least 10 years.