Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla and a delicate smokiness. On the palate it stands out for its sweet, velvety tannins.
This wine has a pale pink color. In the nose it has deep berries and violets aromas coming from the early harvest. In the mouth it is a very fresh wine due to its high acidity. It presents a long, balanced and so t finish.
Intense ruby red color. Aromas of black fruit, cassis, spices, graphite and red pepper. In the mouth, it is concentrated, with ripe and ample tannins. Long and persistent finish.
Intense black-violet color. In the nose, outstanding aromas of plum, spices and red pepper, with delicate notes of mint. In the mouth, a very harmonious and balanced wine, with round tannins and a long finish.
This wine has an intense violet color with black hues. In the nose it presents the aromas of fresh berries coming from the Malbec. The Pinot Noir gives cherry notes while the Bonarda intensifies the complexity with blackberries and redcurrant. It has a good volume in mouth and silky tannins that lead to a long and pleasant finish.
Soft and delicate violet-red color. Intense mineral aromas, with notes of graphite, pumice, red fruit and raspberry. A wine of a light and fluid body, with firm tannins and good acidity.
Intense violet color. In the nose, aromas of black fruit, violets and spices, with some mineral and graphite notes, are perceived. Great balance and freshness in the mouth, with good concentration and structure
The expertise of our enologist, after years of investigating different soils and climates, is reflected in this Malbec that comes from Gualtallary. This wine tells the story of Doña Paula from the first harvest in 1999.
This complex and balanced wine of a deep violet color is a blend of Cabernet Franc, Malbec and Casavecchia.
Doña Paula Estate Sauvignon Blanc has a greenish-yellow color. In the nose, the aromas are intense, fresh and typical; those of wild mint, grapefruit and rue stand out. A fresh, concentrated, well-balanced and persistent wine.
Golden yellow color. Citrus and mineral aromas, with tropical fruit and spicy notes. In the mouth, a fresh and lively wine, with good acidity and balance.
This wine has a pale yellow color, and expressive aromas of white flowers – such as jasmine – as well as citrus notes. In the mouth, it is fresh and mineral, with good acidity. Its complex and delicate character makes it very attractive.
Alluvia Parcel is a wine of a deep black-violet color and great aromatic complexity. It displays intense black fruit aromas –blackberry, blueberry and raspberry– combined with marked mineral graphite notes. In the mouth, it has a great breadth and balance, with firm tannins that make its finish very persistent.
Los Indios Parcel has an intense violet red color with black hues. In the nose, it presents aromas of violets and fresh red fruit, contributed by the low night temperatures. In the mouth, it stands out for its great concentration, marked acidity and silky tannins, characteristics that make it an ideal wine for ageing.
Malbec, Cabernet Sauvignon and Syrah are blended to create this complex and balanced wine of a deep violet color. In the nose, it has floral aromas – such as violet and rosehip – typical of the Malbec variety. The Syrah contributes spicy notes, good volume in the mouth and silky tannins, whereas the Cabernet Sauvignon complements the blend with a great structure.
Its name derives from the average height of the selected parcels for this Blend. Petit Verdot, Bonarda and Malbec compose this wine that has an intense violet color with black tint.In the nose, Petit Verdot brings aromas of blueberries and jasmine while Bonarda adds intense aromas of blackberries and raspberries. It stands out for its firm tannins and good volume in the mouth, Malbec offers attractive structure and a long finish.
The thistle (from Spanish: "cardo") is a flower of amazing colors and an incomparable beauty, also the unequivocal symbol of the presence of a good terroir. These wines are elaborated with 100% grapes coming from our own vineyards - located at more than 1000 m.a.s.l at the foot of the Andes. They are fresh and very fruity wines.
