Stone fruit and cherry aromas, with a delicate raspberry note.
Fresh and elegant, with a medium body sensation. Very long finish with some mineral and citric notes where some pink grapefruit stands out.
Hot summer, rainy early in the season, then dry but not much sunshine
By hand in 500kg bins
Fermented in stainless steel tanks with a maximum temperature of 16°C
Medium to low intesity pale-copper color.
Creamy cheeses, chicken, Asian food, sushi.