Nose
Stone fruit and cherry aromas, with a delicate raspberry note.
Palate
Fresh and elegant, with a medium body sensation. Very long finish with some mineral and citric notes where some pink grapefruit stands out.
Growing Conditions
Hot summer, rainy early in the season, then dry but not much sunshine
Harvest
By hand in 500kg bins
Bottling
July 2021
Winemaking
Fermented in stainless steel tanks with a maximum temperature of 16°C
Aging
No aging
Appearance
Medium to low intesity pale-copper color.
Food Pairing
Creamy cheeses, chicken, Asian food, sushi.