Growing Conditions
Origin: Altamira
Altitude: 1100 meters
Soils: Sandy loam over calcium carbonate coated gravels, 0 to 50 cm deep
Viticulture: Organic, certified in transition
Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than other areas of Mendoza
Aging
Champenois traditional method, 18 months on lees.