- ALTITUDE: 1,300 m.a.s.l. - SOIL: Presence of soils with 30 cm horizon, then in deep stony soil, aphanitic and phaneritic stones, 5% presence of calcium carbonate.
Mid February and first weeks of March - Night hand harvest in 18 kg plastic crates.
Sauvignon Blanc and Chardonnay in stainless steel tank. Pinot Gris and Torrontés in forth-use French-oak barrels.