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A brief history

The winery dates from 1950. In 2015, after several years of neglect, a group of entrepreneurs acquired it with the aim of producing premium artisanal wines for the domestic and export markets, and it was put into operation with modernized equipment.
Epoxy coated concrete production tanks and tanks, lids and doors sealed with animal tallow make our wines have a unique identity. Centuries-old production techniques are used, without the addition of any chemical.
Around 80,000 liters are produced per year, part of the grapes are from our vineyards (Malbec) and the other varietals are bought from selected farms.