Nose

The nose is complex with citrus fruit, honey, anise seed, and vanilla.

Palate

The mouthfeel is long and persistent with delicate syrup and citrus flavours and crisp, balanced acidity.

Growing Conditions

La Piramide Vineyard: aluvial origin. Clay topsoil with rounded rocks on the bottom

Winemaking

Selected yeast. Max. Ferm.Temp. 20ºC, for 20 days

Aging

20 % 12 months in French oak, 80% in stainless-steel tanks (sur lie)

Appearance

An intense golden colour with light yellow hues.