Nose
The nose is complex with citrus fruit, honey, anise seed, and vanilla.
Palate
The mouthfeel is long and persistent with delicate syrup and citrus flavours and crisp, balanced acidity.
Growing Conditions
La Piramide Vineyard: aluvial origin. Clay topsoil with rounded rocks on the bottom
Winemaking
Selected yeast. Max. Ferm.Temp. 20ºC, for 20 days
Aging
20 % 12 months in French oak, 80% in stainless-steel tanks (sur lie)
Appearance
An intense golden colour with light yellow hues.