Bodega RFM
A brief history
Enology graduates Norberto Richardi and José Manuel Menegazzo have extensive and recognized experience in the production of sparkling wines.
From a very young age they decided to specialize in this sector, and they developed it both in their business environment and in their teaching vocation.
The litters of young winemakers have drank from the experience of these beloved professors who for 30 years served as university teachers, generously sharing their knowledge, experience and secrets of the mètier with each of their students.
Thanks to the boom that sparkling wine took in Argentina at the end of the 80s, they generated very good relations with Carmelo Fazio, a partner who did not
He came from the oenological world but who was passionate about the project and joined this dream. For this reason, the three decided to bet on their own winery in order to produce for third parties.
This venture began to develop in a Rodeo de la Cruz establishment in 1989, over the years it was constantly growing from an annual capacity of 10,000 bottles to a current production of 12 million bottles.
Over the years, new generations have joined the project, maintaining the same passion and commitment as their parents and incorporating new ideas to develop a present that imposes new challenges every day.
From a very young age they decided to specialize in this sector, and they developed it both in their business environment and in their teaching vocation.
The litters of young winemakers have drank from the experience of these beloved professors who for 30 years served as university teachers, generously sharing their knowledge, experience and secrets of the mètier with each of their students.
Thanks to the boom that sparkling wine took in Argentina at the end of the 80s, they generated very good relations with Carmelo Fazio, a partner who did not
He came from the oenological world but who was passionate about the project and joined this dream. For this reason, the three decided to bet on their own winery in order to produce for third parties.
This venture began to develop in a Rodeo de la Cruz establishment in 1989, over the years it was constantly growing from an annual capacity of 10,000 bottles to a current production of 12 million bottles.
Over the years, new generations have joined the project, maintaining the same passion and commitment as their parents and incorporating new ideas to develop a present that imposes new challenges every day.
