Its aromas are
reminiscent of sweet spices, dried plum with
lavender, sage, with a touch of bell pepper.
With the opening of the wine appear aromas of
vanilla and chocolate contributed by its aging in


In the mouth it has great concentration,
intensity and sweet impact, with ripe black fruit
flavors and a sapid aftertaste that fills the
mouth. Smooth, round tannins with good
acidity and a long, lingering finish.
Good acidity and a long and persistent finish.

Growing Conditions

Sourced from Vista Flores - Uco Valley
(1300 m.a.s.l. - stony and calcareous soils) and
Perdriel - Luján de Cuyo (950 m.a.s.l. - silty
loam soils).

Over 15 years old with yields of less
than 8 tons per hectare.


Hand-picked in 17 kg plastic crates.
Selection: Double manual selection of clusters
and berries.


With indigenous yeasts
for 12 days in stainless steel tanks at
temperatures between 22 °C.

Malolactic fermentation in stainless steel


In French oak barrels for 12 months.


Ruby red color with coppery reflections that
denote its time in wood.