Hedera is a high quality Malbec. This red wine is distinguished by its natural opulence. It is a full-bodied wine, its wide palette of cherry, blackberry and raspberry aromas is combined with a touch of spices typical of the Gualtallary grape, its tannins are fine and silky. It has been aged at least for 6 months in used exclusively French oak barrels.
It is a Premium white wine made with the most emblematic strain of Argentina, characterized by the amazing exuberance of the floral aromas of chamomile and white flowers as well as by the wide palette of fruit flavors of peaches and exotic fruits. The contrast between a complex and apparently sweet nose with a dry flavor, a well balanced acidity and a long finish in the mouth is pleasantly surprising, this typicality turns the tasting into an unforgettable taste experience.
Hedera is a rosé wine made from pressed grapes of manually harvested Malbec “pie franco” grapes. It seduces with its warm and vibrant color and its enveloping aromas of strawberries and cherries. It is a fresh and elegant rosé whose harmony comes from the right balance between the red fruits and the natural acidity of the berries (without added tartaric acid). We can characterize it as a gastronomic rosé, very versatile that can be enjoyed with a wide variety of dishes from aperitif to dessert. It is a limited production of 2000 bottles.
Pardus malbec is a wine with personality that captivates all the senses. Its purplish red color, its expressive nose characterized by generous aromas of cherry, blackberry and raspberries are combined with delicate touches of vanilla and cocoa typical of the Gualtallary terroir. In the mouth it is distinguished by the roundness and complexity of its velvety tannins. Its balanced structure and long finish guarantee the pleasure of a memorable tasting. It is a wine with ageing habilities that has been elaborated with particular care (manual harvest, franco malbec, without pesticides, without added acids) and aged for 12 to 18 months in used exclusively French oak barrels.
Intensity, concentration, finesse and complexity are the characteristics of this exceptional malbec. It expresses a wide palette of flavors of red, black fruits typical of the Gualtallary terroir as well as a powerful and subtle architecture of particularly silky fine tannins. The intense pleasure produced by tasting this wine lies in the wide array of aromas, in the velvety texture that delicately upholsters the mouth and in an elegant and very long finish. It is an aging wine that has been made with particular care (manual harvest, malbec pied franc, manual microvinification in barrels without pesticides, without added acids) and aged for 18 to 24 months in second-use barrels made of exclusively French oak.
It is a wine that is characterized by its succulent flavors of ripe red fruits with hints of violets. A blend of Cabernet Sauvignon, Malbec and Merlot of height that has a fine and elegant intensity, its soft tannins give it balance and a pleasant length on the palate. To unfold its full organoleptic potential, it needs time to gradually open in the glasses, it can continue to be tasted several days after opening the bottle to discover, in addition to a pleasant evolution, the true quality of the wine. This wine has been made with particular care (manual harvest, free-standing vines, manual microvinification without pesticides, without added acids) and aged for 18 to 24 months in second-use exclusively French oak barrels. Limited annual production.
An atypical and surprising merlot for its aromatic power and delicacy. The expression of black berries of blackberries and cherries blend gracefully and balance with the subtle notes of the barrel. It has been elaborated with particular care (manual harvest, franco foot merlot, manual microvinification in barrels, without pesticides or added acids) and aged for 18 to 24 months in exclusively French second and third use oak barrels. Ready to drink, this wine will continue to evolve and gain complexity for several decades.