Nose
Delicate with floral notes like roses and fruity like fresh strawberries, raspberries and sour cherries.
Palate
In the mouth it presents aromas of applesauce and cherries, it is a balanced, dry, refreshing and easy to drink wine.
Harvest
Harvest time Second week of March. Harvested by hand, in small plastic boxes of 18 kg.
Bottling
Production of 12,000 bottles.
Winemaking
Alcoholic fermentation at 16º C for 15 days.







