Plum, rasberry, violet, vanilla.
Kind and balanced tannins.
Date: September 14, 2020 Guard: 3 years
Maceration: Cold for 24 hours. Alcoholic fermentation: With selected yeasts in concrete vats. Malolactic fermentation: It is done naturally, without aggregates.
In vats for 10 months whith french oak contribution through selected staves.
Deep red with violet hue.