Nose

Plum, rasberry, violet, vanilla.

Palate

Kind and balanced tannins.

Bottling

Date: September 14, 2020 Guard: 3 years

Winemaking

Maceration: Cold for 24 hours. Alcoholic fermentation: With selected yeasts in concrete vats. Malolactic fermentation: It is done naturally, without aggregates.

Aging

In vats for 10 months whith french oak contribution through selected staves.

Appearance

Deep red with violet hue.