Very expressive aromatically. Well balance mainly, with notes of white, tropical and citrus fruits.
Refreshing on the palate, voluptuous elegant, with a fruity character. Lovely acidity. Long finished, lot of tropical fruits inviting us to have one more glass of this elegant wine
Grapes harvested mid-February, with this we achieve greater expression and freshness of the grapes grown in high altitude. Harvested with cool morning temperatures.
Pressed with sticks oxidatively. The three varietals were elaborated together. Cold maceration for 24 hours at 7°C. Fermentation temperature is 14-16 ° C in small stainless steel tanks. Partial malolactic fermentation. A very light movement of lees every 15 days.
Golden yellow in color, with greenish reflections.
Salads, Pasta with light sauce, Ceviche, Indian Spicy food. Excellent to marinate with seafood.