Its natural acidity gives a wine that stands out for its brilliance. It offers plum aroma, strawberry, and black fruit with intense violets, vanilla, and coconut.
Sweet entry with soft tannins and excellent structure.
The vineyards are cultivated, minimizing the use of agrochemicals. Hand-harvested grape bunches are carefully selected. The result of that selection is treated with exceptionally smooth, thanks to the gravity-fed technology that allows a gentle vinification protecting the fruit's natural acidity. This wine design seeks to prioritize the agroecology of the terroir.
Intense red color with violet tones.
Pumpkin pasta with a mushroom sauce, a good curanto soup, and casserole meat with garden vegetables.