Weinert Bodega y Cavas
A brief history
It was around 1977 when Bernardo Weinert acquired a winery full of aged barrels, one of the few urban wineries that resist in Mendoza. A functional and comfortable building for what were the vintages of yesteryear, which fulfill the function of large reception and wine-making beaches, where everything ends in huge underground cellars, surrounded by infinite bricks, whose temperature remains unchanged. It is there that Weinert's wines rest, inside colossal French oak barrels or stowed bottles.