Mendoza

Syrah

Cabernet Franc

Malbec

Hand –harvested grapes from each terroir at the foothills of the Andes Mountains at different dates in order to find the ideal ripeness and expression. Each component is fermented using different vessels: concrete egg shaped vats, 1000-liters-oak-casks and in 225 liters oak barrels. 50% of the wine is aged in first use French oak barrels for 14 months. 25% Malbec from Los Chacayes 20% Malbec from Gualtallary 15% Malbec from El Manzano 20% Syrah from La Consulta 20% Cab. Franc from La Consulta.

Wine Folly | Guides

Argentina

Mosquita Muerta Wines

2018

Sapo de Otro Pozo Blend de Tintas (Red Blend)

Mendoza

Release Price

Drink Window

ABV

pH

TA

RS