Intense nose, with citrus and tropical notes and the memory of fresh honey.
His mouth is elegant and complex
Origin: Chardonnay: Uco Valley / Sauvignon Blanc: Agrelo Altitude of the vineyard: Uco Valley: 1100 m.a.s.l. / Add it 1000 m.a.s.l. Planting year: Chardonnay 2010 / Sauv Blanc 2004 Density: 3500 plants per hectare Production: 1 plant per bottle Driving system: Trellis Vineyard management: Organic and sustainable cultivation. Drip irrigation Soil type: Deep, sandy loam Selection method: Double selection table
Harvest date: Second and third week of February 2020 Harvest method: Manual
Maceration: Chardonnay with skin for 24 hours at 7 ° C. Sauvignon Blanc without skin. Pressing: pressures below 750 bar Alcoholic fermentation: With native yeasts, in concrete deposit for 24 days at 14º - 16ºC
On lees for 5 months