It presents a good expression of ripe spices with slight floral aromas.
Its mouth is gentle with a robust body, a long and persistent finish.
Origin: Finca La Suiza, Agrelo, Luján de Cuyo Altitude: 3,280 ft above sea level Density planting: 7200 plants per hectare Vineyard management: Organic, drip irrigation Soil type: Stony loam soil with rocky areas Yield: 2 plant per bottle Vintage report: A year that required a lot of decision making: less production, more humidity for the region, but with good canopy management and human labor to determine harvest time, maintained quality and achieved great natural acidity.
Date of harvest: Last week of April 2017 Method of harvest: By hand
Bottling: September 2018. This wine has neither been fined, filtered, nor cold stabilized.
Maceration: Cold maceration at 6ºC for 5 days Alcoholic fermentation: With native yeasts, 23 days at 25-27ºC, 3 pumpovers and one delestage daily in concret vat. Malolatic fermentation: In French oak barrels for 30 days.
Aging: 12 months in 50% 2nd use, 50% 3rd use French oak.
It goes very well with game dishes.