Red fruits, fresh herbs and spices with slightly smoky notes, adding more complexity.
Very good structure. It is juicy and the acidity is in perfect balance with the unctuousness, giving way to a long and elegant finish.
Alcoholic fermentation done daily by delestages and tampering. The total maceration takes 20 days. The Malolactic fermentation is spontaneous.
24 months in new French oak barrels.
Dark red, almost black, with violet hues.
Ideal for special dinners, where the main dish is meat, which can be either beef, duck or lamb. It also pairs well with braised pig or a goat.