Medium to high intensiy on the nose. As it opens, blackberries and black plums notes appear, together with vanilla, cinnamon and chocolate touches. Later come aromas of mocha, tobacco and black pepper.
Medium and soft body in the mouth, with natural acidity and structured nice tannins. Oak and vanilla presence mixed with cassis taste in a lingering and delicate finish.
Hand-harvested grapes with yields of 6 to 6,5 ton per ha. Fermented in stainless steel vessels to capture the variety’s aromatic and bright fruit flavors, all the typical notes of this magnificent place, Gualtallary.
Deep purple color, bright and clean with violet tones and lilac hints, well integrated colored legs.
Great wine to go with grilled red meat as sirloin steaks or pork ribs. Perfect match for an entrecôte or rib eye with black pepper sauce.