Nose
Very complex nose comprised of different aromatic layers, from mint and fennel bulb to red fruits where acid cherries predominate.
Palate
Upon taste it can be perceived as a young wine, with a soft beginning and vibrant acidity and soft tannins on the mid-palate.
Bottling
02nd May 2019
Appearance
Dark ruby color with magenta hues.
Food Pairing
It can be drank by itself or paired with medium- firm cheeses, pasta with savory sauces and bird game.
