On the nose red and black fruits such as cassis, blackberries, cherries and some spices such as black pepper, mint and some light tertiary aromas such as toasted nuts and smoke.
On the palate, high acidity and medium body with crunchy black fruits and black pepper. The acidity is persistent and there is great length. It`s advisable to keep the wine for a good 2 years before opening.
Red ruby color with violet hues.
Recommended pairing with game meat and white meat with creamy sauces.