The elegant presence of citrus and honey notes provided by Chardonnay and Pinot Noir are mixed with expressive tropical aromas provided by late Petit Manseng and Semillon.
Lively fruity flavors combine with an explosive sweetness.
Its assemblage is a perfect combination among our classic grapes Chardonnay and Pinot Noir as base and the innovation of our late Petit Manseng and Semillon.
Manual harvest in 20kg bins, during February and March.
Bright yellow with some greenish hues.
Everyday food: fresh goat and cow cheeses with fruit jam, cold meats, olives, olive anchovies. Cuisine style: Asian and Spanish. Recipes: Red pepper kebabs, papas bravas, fried fish with aioli. Yes: soft roquefort type cheese, cold meats and Spanish tapas. No: pickled preparations, raw garlic and onions, roquefort-type cheese, preparations with dark chocolate.