A ripe, flashy style, delivering full-bodied layers of crushed plum and macerated raspberry and boysenberry fruit, framed by lots of anise,fruitcake and a lingering espresso note.
Origin: Finca Nuna, Agrelo, Lujan de Cuyo, Mendoza. Altitude: 960 m. Viticulture: Biodynamic, certified. Soils: Mostly loam, with sandy loam spots, 100 cm and deeper, with calcium carbonate coated gravels in some areas. Climate: Sunny and dry, large thermal amplitude.
Oak barrels and concrete vats for 8 months.