Grown in extreme conditions of Patagonia, naturally organic, with cold, frost, strong winds that give excellent ventilation and keep the vine free of diseases, and a large temperature range.
Harvest time: End of April Alcoholic fermentation: 12 days at 15ºC (59ºF) Fermentation container: In stainless steel tanks, cold. Reception and storing: Direct and soft pressing, short press maceration before fermentation Aging container: In stainless steel tanks. Aging before bottle: 6 months. Filtered: Yes Aging in bottle: Since November 2019 Production: 600 bottles