Grown in extreme conditions of Patagonia, naturally organic, with cold, frost, strong winds that give excellent ventilation and keep the vine free of diseases, and a large temperature range.
Harvest time: End of April Alcoholic fermentation: 10 days at 15oC (59oF) Fermentation container: In stainless steel tanks, cold. Reception and storing: Direct and soft pressing. Aging container: In stainless steel tanks. Aging before bottle: 6 months. Filtered: Unfiltered Aging in bottle: Since November 2018 Production: 1.300 bottles
Aging in bottle: Since November 2018