Growing Conditions

- ALTITUDE: 1,300 m.a.s.l. - SOIL: Presence of soils with 30 cm horizon, then in deep stony soil, aphanitic and phaneritic stones, 5% presence of calcium carbonate.

Harvest

Mid February and first weeks of March - Night hand harvest in 18 kg plastic crates.

Bottling

September 2017

Aging

Sauvignon Blanc in concrete eggs without epoxy. Chardonnay and Torrontés in forth-use French-oak barrels.