The nose is complex with citrus fruit, honey, anise seed, and vanilla.
The mouthfeel is long and persistent with delicate syrup and citrus flavours and crisp, balanced acidity.
La Piramide Vineyard: aluvial origin. Clay topsoil with rounded rocks on the bottom
Selected yeast. Max. Ferm.Temp. 20ºC, for 20 days
20 % 12 months in French oak, 80% in stainless-steel tanks (sur lie)
An intense golden colour with light yellow hues.