Growing Conditions

Adrianna Vineyard: 4,757 ft (1,450 m). Gualtallary District, Tupungato Region, Uco Valley, Mendoza, Argentina. Alluvial, gravelly with limestone deposits in the topsoil. Lot 1. Domingo Vineyard: 3,675 ft (1,120 m). Surface is completely covered with gravel. Alluvial topsoil is loamy with limestone deposits at 11,8 inches (30cm). Plant selection: Dijon Clones and Selección Mendoza. Lot 7. Dry Farming, Cool Climate and Eternal Snow. We can honestly say that 2016 has been the coolest year in the last three decades. The El Niño phenomenon started over the winter of 2015 and snow poured over the Andes filling up the mountain streams and underground aquifers to historic highs. The Andes stayed white throughout the summer and photographs of green vineyards next to snow-covered mountains abounded on social media. But as the summer approached and the rains continued, we feared another 1998, a year when three weeks of rain brought botrytis in the midst of a warm summer. The extremely cool summer weather ended up saving us in two very specific ways: 1. Yields were 40-50% down throughout Mendoza and the widely spread fruit were thus protected from disease 2. The cool climate prevented botrytis from spreading throughout the province. By the crucial months of February and March, the El Niño rains had slowed and the harvest continued at the usual rate. The end of harvest was declared on April 25th with the first Autumn snow. All in all, this was one of the shortest overall harvest seasons that we can remember, having started 2-3 weeks late, and ended 2 weeks early. The wines of 2016 are unusually low in alcohol (12.5 to 13.5 is the norm) and high in natural acidity. And if cool climate matters as we think it does, many areas that we generally consider too warm for the highest quality have behaved exceptionally well in the 2015-2016 season. Zone 4 Winkler became Zone 3, Zone 3 became Zone 2 and so on. We are also surprised to see absolutely no dilution in flavors from the increased rains. Perhaps this is due to the fact that from February to April precipitations stayed within the norm, but regardless, this year makes us question everything we have previously believed about water stress and climate change. The key to quality this year was parcellization. Over the last decade, the Catena Zapata viticultural team hand in hand with the Catena Institute have mapped our estate vineyards into hundreds of parcels that are farmed and harvested separately. With the rains, heterogeneity increased in many places and identifying the right harvest time for an individual parcel and soil type was more crucial than ever. We will know more about ageability and quality of each region, vineyard and parcel in June and July when we get ready for blending.

Harvest

ADRIANNA VINEYARD: SOUTH AMERICA'S GRAND CRU VINEYARD - Gualtallary, Tupungato, Uco Valley, Mendoza, 4757 ft elevation The rains were highest in the Uco Valley, which was fortunate because that is where the alluvial mountain soils are best drained. In addition to rain, we had hail in Adrianna and were very grateful for the hail-netting over our grand cru parcels. The vineyard was dry farmed, and we were able to see the full extent of organic farming with wild flowers, bees and insects flourishing because of the increased water. The harvest season was shorter than average by about a month and the climate could be characterized as Zone 1, Burgundian, by the Winkler scale. We predict that the Adrianna 2016 wines will require a longer time in bottle before drinking. DOMINGO VINEYARD, Villa Bastías, Tupungato, Uco Valley, Mendoza, 3675 ft elevation Dry farmed this year. Crisp flavors and very mineral. Yields were 30% lower than usual. The Cabernet Sauvignon that goes into the Catena Alta blend was particularly stunning.

Winemaking

Whole clusters are pressed, and then 100% fermented in 500 L French oak barrels with natural yeasts at low temperatures. Wild yeasts. Total Acidity: 7 grams/liter

Aging

Aged for 14 months in French oak. 30% does not undergo malolactic fermentation. First, second and third use barrels used.