Growing Conditions

The 2010 Harvest is all about low quantity and high quality. If there was ever a year to show that low yields matter for quality, 2010 was it. The good news is that many thousands of hectares of new vineyards were planted in the last five years, and these vineyards are coming into production, so total volume is actually up overall from last year. The low yields are due to a cold spring that delayed bud break and some scattered frosts that led to uneven flowering in many areas. January and February were quite warm and there were no rains after mid February. Perfectly ripe, healthy grapes with great concentration have characterized this vintage. The snowmelt from the Andes was pure and plentiful. Because of the cold spring, the harvest was late in most regions; 10-15 days later than average. The areas most affected by the spring frosts, Ugarteche and Anchoris in Lujan de Cuyo and Altamira in La Consulta in the Uco Valley, saw yields reduced significantly between 20 and 80%. Agrelo and Perdriel in Lujan de Cuyo and Gualtallary and Tupungato in the Uco Valley were less affected, with yields only down about 10-20% in average. The East was not significantly affected by frost, but summer hail was ubiquitous and growers without hail netting saw yields down 50-80% - a true natural disaster. Our overall yields are down 20-25%. Fortunately, the now 6-10 year old [it was planted in phases] Angelica Sur vineyard in Eugenio Bustos, is just glorious, and the Malbec from there has been a welcome addition to the Catena program over the last two years. It is hard to complain about the low yields when you taste and see the concentration and richness of the wines in the tanks and barrels.

Harvest

Chardonnay: La Piramide Vineyard (Agrelo) Feb 20; Adrianna Vineyard (Gualtallary) April 6- 24 (this is later than usual; march and april were so cool, that brix barely rose, minerality and acidity were retained and we harvested at 24 brix). DOMINGO VINEYARD: Chardonnay and Cabernet Sauvignon - Villa Bastías, Tupungato, Uco Valley, Mendoza, 3675 ft elevation Yields down 15% from avg. Perfectly healthy grapes and tannin ripeness. ADRIANNA VINEYARD: Malbec, Chardonnay, Cabernet Sauvignon, Cabernet Franc - Gualtallary, Tupungato, Uco Valley, Mendoza, 4757 ft elevation Yields down 15-20%. Sometimes the Cabernets are a bit tannic from this vineyard, but not in 2010. It is extraordinary to see how concentrated and velvety the wines are, likely due to the health of the vines, no rain after mid feb- and the late harvest, polymerization, smooth tannins.

Winemaking

Whole clusters are pressed, and then 100% fermented in 500 L French oak barrels with natural yeasts at low temperatures. Wild yeasts. Total Acidity: 7.5 grams/liter

Aging

Aged for 14 months in French oak. 30% does not undergo malolactic fermentation. First, second and third use barrels used.